Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.2 g |
| Saturated fat | 1 g |
| Carbs | 8.9 g |
| Sugars | 3.9 g |
| Protein | 82 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Calcium | 83 mg |
| Iron | 16.7 mg |
| Magnesium | 93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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