Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.5 g |
| Cholesterol | 5.5 mg |
| Carbs | 18.5 g |
| Sugars | 0.73 g |
| Fiber | 3.6 g |
| Protein | 4 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 36.4 mg |
| Iron | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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