Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	23.3 g
Added sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	567 mg
Calcium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.