Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	7.1 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	5.4 g
Carbs	41.1 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	17.9 g
Protein	25 g
Salt	0.33 g
Sodium	130 mg
Potassium	129 mg
Calcium	32 mg
Iron	32 mg
Vitamin D	32000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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