Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	1.8 g
Monounsaturated fat	8 g
Polyunsaturated fat	6.3 g
Carbs	44.6 g
Sugars	5.4 g
Fiber	17.9 g
Protein	25 g
Salt	0.47 g
Sodium	188 mg
Potassium	225 mg
Calcium	78.6 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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