Ingredients
pumpkin seed 56.3% , whole rice protein 21.9% , CASHEW BUTTER 10.9% , tapioca syrup 5.5% , cashew nuts 2.7% , brown rice crisps 1.4% , natural flavouring 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 410.7 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.3 g |
| Carbs | 46.4 g |
| Sugars | 8.9 g |
| Fiber | 16.1 g |
| Protein | 25 g |
| Salt | 0.54 g |
| Sodium | 214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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