Nutrition · per 100 g

Energy	411 kcal
Fat	17.9 g
Saturated fat	4.5 g
Carbs	46.4 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	17.9 g
Protein	25 g
Salt	0.31 g
Sodium	125 mg
Potassium	359 mg
Calcium	64.3 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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