Ingredients
Total Fat 53.1% , SATURATED FAT 23.4% , Trans_Fat 11.7% , polyunsaturated fat 5.9% , monounsaturated fat 2.9% , cholesterol 1.5% , sodium 0.7% , Total Carbohydrate 0.4% , dietary fiber 0.2% , total sugars 0.1% , sugar 0.0% , protein 0.0% , vitamin D 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 8.3 g |
| Added sugars | 4.2 g |
| Fiber | 16.7 g |
| Protein | 25 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 100 mg |
| Calcium | 100 mg |
| Iron | 8.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.