Nutrition · per 100 g

Energy	48.5 kcal
Fat	1.5 g
Saturated fat	0.91 g
Carbs	3 g
Sugars	1.5 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.17 g
Sodium	69.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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