Nutrition · per 100 g

Energy	47.9 kcal
Fat	1.4 g
Saturated fat	0.28 g
Carbs	3.1 g
Sugars	1.4 g
Fiber	0.84 g
Protein	5.6 g
Salt	0.05 g
Sodium	20.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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