Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.2 g
Sugars	1.6 g
Added sugars	1.3 g
Fiber	0.96 g
Protein	5.8 g
Salt	0.17 g
Sodium	67.3 mg
Potassium	135 mg
Calcium	51 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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