Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 13.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 7.7 mg |
| Carbs | 40 g |
| Sugars | 10.8 g |
| Added sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1190 g |
| Sodium | 477000 mg |
| Potassium | 108 mg |
| Calcium | 200 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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