Nutrition · per 100 g

Energy	411 kcal
Fat	19.6 g
Saturated fat	4.5 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	17.9 g
Protein	25 g
Potassium	211 mg
Calcium	62.5 mg
Iron	62.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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