Nutrition · per 100 g

Energy	367 kcal
Fat	33.3 g
Saturated fat	15 g
Carbs	10 g
Sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.8 g
Sodium	733 mg
Potassium	250 mg
Calcium	33.3 mg
Iron	2.5 mg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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