Nutrition · per 100 g

Energy	640 kJ
Energy	153 kcal
Fat	5.3 g
Saturated fat	0 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	16.5 g
Salt	1 g
Sodium	400 mg
Potassium	376 mg
Calcium	70.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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