Nutrition · per 100 g

Energy	118 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	11.7 g
Sugars	1.4 g
Fiber	4.9 g
Protein	7.5 g
Salt	0.94 g
Sodium	376 mg
Potassium	336 mg
Calcium	31 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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