Crispy Chick'N Pocket Meal
Garden Protein International Inc.
Ingredients
water 51.0% , soy protein isolate 24.5% , canola oil 12.2% , vital wheat gluten 6.1% , spinach 3.1% , kale 1.5% , onion 0.8% , tomato purée 0.4% , tomato 0.2% , MODIFIED VEGETABLE GUM 0.1% , yeast extract 0.0% , garlic puree 0.0% , natural flavouring 0.0% , cooked brown 0.0% , wild rice 0.0% , cane sugar 0.0% , sea salt 0.0% , pearl barley 0.0% , sundried tomatoes 0.0% , ancient grain flour 0.0% , tomato 0.0% , corn starch 0.0% , vinegar 0.0% , E407 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , lemon peel 0.0% , soya lecithin 0.0% , pea protein 0.0% , carrot fibre 0.0% , beetroot fibre 0.0% , Colour 0.0% , paprika 0.0% , E100 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , water 0.0% , modified corn starch 0.0% , sugar 0.0% , salt 0.0% , wheat gluten 0.0% , pepper 0.0% , yeast 0.0% , onion 0.0% , garlic 0.0% , baking powder 0.0% , barley malt flour 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.3 g |
| Sugars | 1.3 g |
| Fiber | 2 g |
| Protein | 14.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.