Ingredients
brown rice 51.8% , water 24.1% , broccoli 12.1% , bell pepper 6.0% , carrot 3.0% , edamame 1.5% , soy protein isolate 0.8% , tamari 0.4% , cane sugar 0.2% , canola oil 0.1% , garlic puree 0.0% , red miso paste 0.0% , ginger 0.0% , E461 0.0% , distilled vinegar 0.0% , yeast extract 0.0% , tapioca 0.0% , rice vinegar 0.0% , sea salt 0.0% , plum 0.0% , potato starch 0.0% , salt 0.0% , quinoa 0.0% , natural flavouring 0.0% , onion 0.0% , Colour 0.0% , mushroom extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.18 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 5.6 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Potassium | 169 mg |
| Calcium | 21 mg |
| Iron | 0.95 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.