Nutrition · per 100 g

Energy	185.8 kcal
Fat	8 g
Saturated fat	0.88 g
Carbs	18.6 g
Sugars	4.4 g
Fiber	2.7 g
Protein	9.7 g
Salt	1.1 g
Sodium	424.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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