Chick'n fajita bowl
Ingredients
Cooked rice water bell peppers 51.5% , black bean 24.3% , tomato concentrate 12.1% , tomatoes in juice 6.1% , onion 3.0% , corn 1.5% , soy protein isolate 0.8% , vital wheat gluten 0.4% , contains 2% and less of 0.2% , garlic puree 0.1% , light brown sugar 0.0% , E461 0.0% , lime juice concentrate 0.0% , yeast extract 0.0% , ancient grain flour 0.0% , onion 0.0% , coriander leaf 0.0% , tamari 0.0% , spice 0.0% , yeast extract 0.0% , sea salt 0.0% , potato starch 0.0% , salt 0.0% , distilled vinegar 0.0% , chili pepper 0.0% , cane sugar 0.0% , natural flavouring 0.0% , Colour 0.0% , garlic powder soy sauce powder 0.0% , red chili pepper 0.0% , pea protein 0.0% , chipotle 0.0% , turmeric 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.21 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 2.9 g |
| Fiber | 1.7 g |
| Protein | 7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 178 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.