Plant-Based Chick'n Teriyaki Bowl
Gardein · 241g
Ingredients
water 51.6% , cooked rice 24.2% , broccoli 12.1% , red bell pepper 6.1% , tamari 3.0% , carrot 1.5% , cane sugar 0.8% , soy protein isolate 0.4% , vital wheat gluten 0.2% , light brown sugar 0.1% , contains 2% and less of canola oil 0.0% , corn starch 0.0% , ginger 0.0% , E461 0.0% , rice vinegar 0.0% , garlic puree 0.0% , ancient grain flour 0.0% , yeast extract 0.0% , yeast extract 0.0% , garlic 0.0% , sea salt 0.0% , potato starch 0.0% , distilled vinegar 0.0% , cane sugar 0.0% , natural flavouring 0.0% , Colour 0.0% , onion 0.0% , garlic 0.0% , soy sauce 0.0% , spice 0.0% , pea protein 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.8 g |
| Sugars | 6.6 g |
| Fiber | 0.8 g |
| Protein | 6.6 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 83 mg |
| Calcium | 25 mg |
| Iron | 0.87 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.