Nutrition · per 100 g

Energy	124.5 kcal
Fat	0.62 g
Saturated fat	0 g
Carbs	21.6 g
Sugars	6.6 g
Fiber	0.83 g
Protein	5.8 g
Salt	0.85 g
Sodium	340.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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