Nutrition · per 100 g

Energy	120.3 kcal
Fat	6.2 g
Saturated fat	0.62 g
Carbs	12.4 g
Sugars	1.2 g
Protein	5 g
Salt	0.92 g
Sodium	369.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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