Nutrition · per 100 g

Energy	103.7 kcal
Fat	4.1 g
Saturated fat	0.41 g
Carbs	12.9 g
Sugars	1.7 g
Fiber	0.83 g
Protein	5 g
Salt	0.81 g
Sodium	323.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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