Nutrition · per 100 g

Energy	120.3 kcal
Fat	5.8 g
Saturated fat	0.62 g
Carbs	12.9 g
Sugars	2.1 g
Protein	5 g
Salt	0.89 g
Sodium	356.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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