Nutrition · per 100 g

Energy	183 kcal
Fat	4.9 g
Saturated fat	0.35 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	13.4 g
Added sugars	12.7 g
Fiber	0 g
Protein	9.2 g
Salt	1 g
Sodium	416 mg
Calcium	21.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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