Nutrition · per 100 g

Energy	131 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.6 g
Sugars	1.5 g
Added sugars	1 g
Fiber	0.5 g
Protein	9.6 g
Salt	0.98 g
Sodium	392 mg
Potassium	60.3 mg
Calcium	20.1 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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