Nutrition · per 100 g

Energy	186 kcal
Fat	6.4 g
Saturated fat	0.71 g
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0.71 g
Protein	20 g
Salt	1.4 g
Sodium	579 mg
Potassium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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