Nutrition · per 100 g
| Energy | 44.7 kcal |
| Fat | 0.94 g |
| Carbs | 6.1 g |
| Sugars | 0.94 g |
| Fiber | 0.47 g |
| Protein | 3.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 106 mg |
| Calcium | 11.8 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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