Nutrition · per 100 g

Energy	182 kcal
Fat	10.1 g
Saturated fat	3.5 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2 g
Fiber	1 g
Protein	15.2 g
Salt	1.4 g
Sodium	566 mg
Potassium	354 mg
Calcium	75.8 mg
Iron	7.6 mg
Magnesium	20.2 mg
Zinc	3.5 mg
Vitamin E	0.35 mg
Vitamin B12	1.5 µg
Folate (B9)	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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