Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Fiber	10.7 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Potassium	786 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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