Nutrition · per 100 g

Energy	428.6 kcal
Fat	28.6 g
Saturated fat	7.1 g
Carbs	46.4 g
Sugars	25 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.4 g
Sodium	160.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.