Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	4.4 g
Carbs	52.9 g
Sugars	38.2 g
Protein	11.8 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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