Nutrition · per 100 g

Energy	179 kcal
Fat	7.9 g
Saturated fat	1.2 g
Cholesterol	19.1 mg
Carbs	17.9 g
Sugars	3.5 g
Added sugars	0.88 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.69 g
Sodium	276 mg
Potassium	267 mg
Calcium	31.8 mg
Iron	1.2 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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