Nutrition · per 100 g

Energy	154 kcal
Fat	6.5 g
Saturated fat	2 g
Trans fat	0.25 g
Cholesterol	13.9 mg
Carbs	17.9 g
Sugars	2.3 g
Added sugars	0.06 g
Starch	0 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.76 g
Sodium	305 mg
Potassium	157 mg
Calcium	41.6 mg
Iron	0.34 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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