Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 11.7 mg |
| Carbs | 22.2 g |
| Sugars | 0.78 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 101 mg |
| Calcium | 61.6 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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