Nutrition · per 100 g

Energy	156.3 kcal
Fat	8.6 g
Saturated fat	5.5 g
Carbs	16.4 g
Sugars	0.78 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.9 g
Sodium	359.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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