Nutrition · per 100 g

Energy	85.7 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	8.2 g
Sugars	2.9 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.57 g
Sodium	228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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