Nutrition · per 100 g

Energy	75 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	2.5 g
Sugars	1.1 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.49 g
Sodium	197.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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