Nutrition · per 100 g

Energy	136.2 kcal
Fat	7 g
Saturated fat	1.2 g
Carbs	10 g
Sugars	3 g
Fiber	2.7 g
Protein	7.3 g
Salt	0.45 g
Sodium	179.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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