Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 16.4 g |
| Saturated fat | 3.7 g |
| Cholesterol | 37.7 mg |
| Carbs | 7 g |
| Sugars | 1.2 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 103 mg |
| Iron | 0.82 mg |
| Vitamin A | 1480 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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