Nutrition · per 100 g

Energy	197.2 kcal
Fat	6.1 g
Saturated fat	2.8 g
Carbs	25.8 g
Sugars	1.9 g
Fiber	2.3 g
Protein	7.5 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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