Nutrition · per 100 g

Energy	243 kcal
Fat	11.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	97.9 mg
Carbs	21.3 g
Sugars	0.85 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.3 g
Salt	1.3 g
Sodium	515 mg
Potassium	180 mg
Calcium	149 mg
Iron	1.7 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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