Nutrition · per 100 g

Energy	425 kcal
Fat	23 g
Saturated fat	11.5 g
Cholesterol	63.2 mg
Carbs	35.1 g
Sugars	1.7 g
Added sugars	0.57 g
Fiber	1.1 g
Protein	18.4 g
Salt	1.8 g
Sodium	707 mg
Potassium	109 mg
Calcium	532 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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