Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.9 g |
| Cholesterol | 32.5 mg |
| Carbs | 24.2 g |
| Sugars | 6.5 g |
| Added sugars | 5.6 g |
| Fiber | 2.6 g |
| Protein | 13 g |
| Salt | 1.6 g |
| Sodium | 623 mg |
| Vitamin D | 128000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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