Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.17 g |
| Cholesterol | 31.8 mg |
| Carbs | 22.1 g |
| Sugars | 1.7 g |
| Added sugars | 0.33 g |
| Fiber | 1.7 g |
| Protein | 12.4 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 215 mg |
| Calcium | 86 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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