Nutrition · per 100 g
| Energy | 38.3 kcal |
| Fat | 0 g |
| Cholesterol | 1.1 mg |
| Carbs | 5.5 g |
| Sugars | 2.6 g |
| Protein | 3.8 g |
| Salt | 0.07 g |
| Sodium | 27.8 mg |
| Potassium | 92.5 mg |
| Calcium | 67.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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