Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	15.9 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	0.71 g
Cholesterol	71.4 mg
Carbs	5.4 g
Sugars	3.2 g
Protein	35.7 g
Salt	3.3 g
Sodium	1320 mg
Potassium	105 mg
Calcium	1160 mg
Iron	0.79 mg
Magnesium	43.9 mg
Zinc	2.8 mg
Vitamin A	209 µg
Vitamin D	0.36 µg
Vitamin E	0.54 mg
Vitamin C	0 mg
Vitamin B12	1.1 µg
Folate (B9)	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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