Ingredients
flour 55.6% , sugar 18.8% , vegetable oil 12.8% , CONTAINS LESS THAN 2% OF SALT 6.4% , soya lecithin 3.2% , E500ii 1.6% , artificial flavouring 0.8% , whey 0.4% , egg 0.4%
Nutrition · per 100 g
| Energy | 437.5 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.7 g |
| Carbs | 78.1 g |
| Sugars | 37.5 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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