Ingredients
wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of baking powder 5.8% , salt 2.9% , sugar 1.5% , E471 0.7% , E282 0.4% , E297 0.2% , E412 0.1% , E466 0.0% , E200 0.0% , enzyme 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.